With rising temperatures on day 1, we decided to cool things down on day 2 with some scrumptious Baobab smoothies using Yozuna's Baobab Fruit Powder. A popular one had an orange, lime, lemon and rhubarb twist. Needless to say, our 250 gram powder pots were hot footing it off the stall!
Monday, May 24, 2010
Turning up the heat at Devon County Show
Yozuna were at the Devon County Show on 21 and 22 May armed with our products and heap loads of our Baobab Fruit Powder. Our intention was to introduce Malcolm's yummy Yorkshire Pudding ala Baobab recipe using Yozuna's Baobab Fruit Powder, which he demonstrated to the crowd and it went down a treat.
Monday, May 10, 2010
A Natural High!
Yozuna's Baobab Fruit Powder had a great night at the South West Drum and Bass Awards at the Eden Project. A mixologist from Shaker, a cocktail company, came up with an explosive cocktail for the night - a mixture of Yozuna's Baobab Lemondade, pomegranite and vodka. Everyone was on a natural high!
Yozuna had a stand in the rainforest biome where we were offering samples of our Baobab jams as well as a big bowl of Baobab powder. The young crowd loved the products and their buzz factor. At one point in the evening, Baobab fruit powder took on a new name - Afrikan Kokaine!
Yozuna had a stand in the rainforest biome where we were offering samples of our Baobab jams as well as a big bowl of Baobab powder. The young crowd loved the products and their buzz factor. At one point in the evening, Baobab fruit powder took on a new name - Afrikan Kokaine!
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